I created this recipe with my fave dairy-free ice cream in mind, a chocolate mint ice cream with chocolate chips. So I wanted to recreate the experience of eating that ice cream to the best I my ability. Mixed at 70VG/30PG, 7 day steep. The LB Vanilla Ice Cream and VT Devon Cream make up the rich ice cream base. JF Milk Chocolate creates the chocolate ice cream flavor and TPA Double Chocolate (clear) for the chocolate chips. After all, I can never have too much chocolate. FW Creme De Menthe supplied the mint, which was rounded out by the addition of a small amount of The LB Vanilla Mint. **This recipe needs a sweetener added!** You can use of any sweetener of your choice. Myself, I prefer to use natural sweeteners, like Nude Nicotene Stevia and Monk Fruit extract at .25% each. I do not include them in the recipes I share since most mixers do not use them. WS-23 for the coolness.. Ah, the ramblings of a noob!
This is a companion discussion topic for the original entry at https://alltheflavors.com/recipes/149764