Cornflake tart


#1

Okaaaaay, Cornflake Tart :) Short crust pastry base, mixed berry jam topped with golden syrup doused cornflakes. FA Apple pie provides the pastry, VTA raspberry jam is the main component towards the jam, being bent by the Saskatoon and jammy berry to a more “mixed” berry jam although still heavy on the raspberry. CAP cereal 27 alone is not enough to class as cornflakes and needed help so FA corn, again at a 10% dilution can work wonders in a recipe if you sparingly and correctly... golden syrup is self explanatory and sweetener is subjective so drop it out if you wish. If you like this recipe and what I do then please rate and review ❤️ ATF does not have FA corn 10% dilution in the database


This is a companion discussion topic for the original entry at https://alltheflavors.com/recipes/162953