Fried Praline Ice Cream


Inspired by the commercial juice MBYC from Sicboy, an old favorite of mine. The Ice Cream uses FW Pralines and cream, INW Custard, and OOO Butter pecan ice cream, with Flapper pie contributing to the ice cream as well as the outer fried crust The gooey part under the "fried" is the WF Caramel butter The Fried uses FA Pazzo Burline (Joker) For me this recipe is delicious. I have been working on this profile for a while, and this one finally gave me what I was looking for. Thanks for reading. Please let me know what you think if you give it a mix. Its tasty off the shake, but after 3 days it starts to come together

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