This is my version of a Ooey Gooey Butter Cake. I find it interesting to read the history on how a dessert came about, and just like most things in history, many different versions exist. **history** The Gooey Butter Cake originated in the 1930s. According to legend, a German baker added the wrong proportions of ingredients in the coffee cake batter he was making. It turned into a gooey, pudding-like filling. My favorite story: This cake is a legendary Depression-era mistake. The story goes something like this: A baker in St. Louis accidentally mixed up the ingredient proportions for his cake, resulting in a gooey texture. Because it was the Depression, they couldn’t just throw it out, so they sold it and it was an instant hit. Whatever the true history, it is loved by many, their are many different versions, here is my version. Enjoy. Learn more about mixing here: https://www.diydownunder.com/ https://www.facebook.com/groups/diydownunder/ https://discord.gg/kH4Fqbc https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA www.instagram.com/diydownunder Have you tried this recipe?! Please rate this recipe and comment below! I would LOVE to hear your experience.
This is a companion discussion topic for the original entry at https://alltheflavors.com/recipes/119884