Lemon meringue pie with mascarpone cheese layer. I wanted to post a lemon meringue recipe but at the same time to make it a bit different from the other ones published. CAP Lemon Meringue pie is my go to, so it was an obvious choice. FA lemon Sicily for me is the best lemon by far although it fades. 1% is all you need to support CAPs Lemon Meringue Pie. The marscarpone Layer is made with HS Italian Cream wich is an awsame cream, its rich, thick and buttery but gets a bit cheesy wich here fits wonderfully. And TPA Cheesecake with Graham Crust that adds more cheesecake flavour and a graham base for our crust. CAP Golden Butter 0.5% just because its a key ingredient in pies and makes the graham base a bit more pie like. And Finally FA Meringue one of my favourite flavourings and how can you not add Meringue to a Lemon Meringue pie?!
This is a companion discussion topic for the original entry at https://alltheflavors.com/recipes/156665