Based on [this recipe](https://www.greatbritishchefs.com/recipes/pavlova-recipe) Recently got hold of VT Persian Lime and totally fell in love. It’s everything a lime should be and nothing it shouldn’t. This is just an attempt at building around it as a primary note. I’m using it as the central flavour in a lime curd. FA Meringue and TFA Toasted Marshmallow make a pretty convincing Pavlova base. VT Persian Lime, LB VIC and INW Custard make up our lime curd. The rest is really up to you. I added very small amounts of Mango, Raspberry, Blueberry, Blackberry and Strawberry for the topping, but feel free to mess with this if you don’t have these specific flavours. Just keep them at very low percentages, to prevent them from stomping all over the pavlova and lime curd base.
This is a companion discussion topic for the original entry at https://alltheflavors.com/recipes/195050