Rhino Cream - By Kittybit & Dico


#1

Profile: Creamy vanilla rice pudding with a hint of cardamom Quote @Zany: "Unlike Traditional Chinese Medicine - This will actually make you erect!" Development: We wanted to make a delicious rice pudding with hints of spices and vanilla without actually making it too thick and disgusting. @Zany aka. Dico and I sat down and looked over which flavors we had that would fit such a profile. The very first version contained VT Thai Sticky Rice, FM Pistachio, VT Yoghurt Drink, FLV Vanilla Pudding and TFA Whipped Cream. To begin with, we only had VT Thai Sticky Rice on the table for the rice base, but we kinda figured out that it wasn’t enough rice so we introduced FE Sweet Rice to the mix. At some point, we also had FM Pistachio in the mix, but the more we huffed and puffed, the more we kinda figured that it didn’t really quite fit in for what we were going for. Pretty early in, it was decided that FA Cardamom would maybe be an awesome addition, so it was added. It somehow didn’t clash very well with VT Yoghurt drink, which also were just kinda weird, so we scrapped VT Yoghurt Drink early on. Final addition to the line-up was FLV Sweet Coconut and it all just fell into place. Concerning the taste of this mix, it’s not overly strong on the rice taste as VT Thai Sticky Rice comes with a hint of a spice note. It’s there to add some depth in the mix. In combination with some notes of vanilla, coconut, a little cream to bind it all together and a wonderful warm and round taste of cardamom as a finisher, it’s a twirl of flavors that dances in your gob. Please do let it sit for about 5 days to let it all blend in nicely together. Enjoy! Thumbnail design by: @Zany


This is a companion discussion topic for the original entry at https://alltheflavors.com/recipes/199012