Wanted to revisit that fruity dessert pizza from my childhood days. We shall see how this goes. Using the crepe and starch base to try and get a slightly sweet, not yeasty, dessert dough. Cream cheese icing is the sauce and forest fruit for a slightly fresher, not jammy type mixed berry topping. Sweeten to taste.
This is a companion discussion topic for the original entry at https://alltheflavors.com/recipes/146977